Resistance Training 101

Any person who is on a diet can tell you that strength is not just physical. Especially when a fresh batch of chocolate chip cookies comes out of the oven at her local coffee shop just as she approaches the register, or her office manager orders pepperoni pizza to celebrate a coworker’s birthday. But dieters may not realize that exercising their willpower will make them stronger.

Roy Baumeister and John Tierney explore the science of self-control in their new book Willpower. They note that people who exercise their willpower frequently often have better self-control. The next time you’re about to give in to an unhealthy temptation consider the great mental and emotional workout you’ll be giving yourself just by resisting…

Decode Your Cravings

Nan Kathryn Fuchs, Ph.D., author of The Health Detective’s 456 Most Powerful Healing Secrets, helps you understand your cravings….

If you’re craving: Gummy Bears
You may need: Protein
Why?: “Having a hankering for sugary carbs is a signal that your body wants energy,” says Fuchs. For a longer-lasting boost, try to get at least 15 grams of protein at ever meal from fish, beans, or lean meat.

If you’re craving: Chocolate
You may need: Magnesium
Why?: Chocolate is high in heart-healthy magnesium. “Levels dip during a woman’s period,” says Fuchs. Aim for at least 300 milligrams of the mineral a day, about the amount in a cup of black beans and a cup of cooked spinach.

If you’re craving: French Fries
You may need: Good Fat
Why? Jonesing for greasy foods? Your likely coming up short on healthy fatty acids. Incorporate them into meals by drizzling a tablespoon of olive oil over your salad or veggies, or eat several servings of fish a week.

If you’re craving: Salty Pretzels
You may need: B Vitamins
Why? When our adrenal gland, which produces stress hormones, goes into overdrive, so does your desire for salt. To avoid too much sodium, snack on bananas or whole-grain crackers, which contain stress-relieving B vitamins.

How A Beer Belly Is Made

The Skinny: Alcohol can make it harder for you to lose the fat!
Leave it to boys Men’s Health Magazine to break down the beer belly…
  1. You take a swig of beer.
  2. Within seconds, the beverage passes through your esophagus and into your stomach.
  3. Twenty percent of the alcohol is absorbed into your bloodstream; the rest is absorbed into your intestines.
  4. The alcohol travels through our blood to your liver, where it is broken down. During this process, waste products called acetate and acetaldehyde are created.
  5. Acetate and acetaldehyde signal your body to stop burning fat. At the same time, your body starts making fat from another waste product of alcohol, acetyl CoA.
  6. Your body can effectively process only 0.5 to 1 ounce of alcohol per hour. So the more you drink, the longer your body is inhibited from burning fat, and the more fat builds up from the excess acetyl CoA.

A 12-ounce beer contains about 0.6 ounces of alcohol.
The following also contain 0.6 ounces of alcohol

    • 5.5 ounces wine (11% alcohol)
    • 14.3 ounces of light beer (4.2% alcohol)
    • 1.5 ounces of hard liquor such as whiskey (40% alcohol/ 80 proof)
    • 1.2 ounces of hard liquor (50% alcohol/100 proof)

The above calculations are based on the percentage of alcohol present in each beverage, so the alcohol percentage or proof is given. For example, wine can sometimes be more than 11% alcohol. If you would like to learn more about calculating the amount of alcohol in your drinks, please visit www.elegantpie.com/cheers.html for formulas to help you calculate the ounces of alcohol in your drinks as well as blood alcohol content.

What’s the point? If you’re trying to lose fat, cut out alcohol for a while. You’ll see and feel your results faster.

Q: Will eating at night make me gain weight?

A: Perhaps. But not because something specific happens when the clock strikes 7pm, 8pm, or whatever arbitrary time you decide is “too late”.

So if bowl of cereal will have the same number of calories at 9am as it does at 9pm,  why do you hear, time and time again, that people who eat late at night tend to be heavier than those who finish eating earlier? Eating behaviors that occur later at night are the issue.

A recent study in the medical journal Obesity showed that people who ate after 8pm consumed an average of 250kcal more than people who ate earlier, but more strikingly they exhibited a number of other unhealthy habits such as preferring highly caloric processed or fast foods, eating while distracted, and sleeping less.  It was well documented in Mindless Eating that people who snacked while watching TV or a movie consume far more than they realize, and lack of sleep does affect hormones that control hunger and satiety so staying up past your bedtime can make your body crave chips or sugar when it really wants and needs sleep.

So the next time you’re hesitant to attend a dinner party because the meal will be served later than your usual meal time, remember you’re stomach won’t turn into a big, bloated pumpkin just because you’re eating when the clock strikes 9. But, if you’re consistently eating more than you should and more often than you should, you will gain weight… even if you don’t eat between 7pm and 7am.

My Philosophy: The Body You Want Is Yours

A lot of my clients and friends ask me if I diet. I don’t believe the word “diet” should be a verb (as in, “Are you dieting?”). I’m a strong believer that one’s diet should be a way of life. I don’t believe in good foods or bad foods: chocolate cake=bad, rice cake= good. [It should be noted that I do not consider highly processed foods, most fast foods, and foods containing certain artificial ingredients (hydrogenated oils, artificial sweeteners, &c.) real food that is fit for consumption.] Few things in life are black and white, so why should we expect what we eat to be so simple and binary? Some foods are healthier than others, and those should be the ones that make up the bulk of what we eat.

My philosophy is that we should listen to what our bodies are telling us. If we are gaining weight, if we are becoming hypertensive, if our cholesterol levels are high, if we’re always hungry/stuffed, we should take a good, unbiased look at what we eat, when we eat, why we eat, and how we eat, and we should modify those things until we are healthy. What we consume should not negatively affect us, and if it does and we do not change our eating habits, we only have ourselves to blame. We don’t have to diet (ie. deprive) we need to adjust our diet (how, how much, and what we eat).

Losing Weight

To effectively lose weight, one needs to adjust their diet as well as their activity level. Doing one without the other probably won’t have much of a lasting effect. Think of it as a lifestyle change that will give you a changed body, a healthier body.

Our bodies are amazing things. They will do only what we ask of them. If you want the strong, lean body of an active, healthy person, you are going to have to embark on the process of becoming an active, healthy person yourself yourself.

You won’t get a strong, lean body by watching 20 hours of tv a week and substituting rice cakes for potato chips. If you’re willing to accept that your lifestyle as it is now is not giving you the physique you want and you are committed to altering your lifestyle by adopting a healthier diet and increasing your physical activity, your body will listen. It may grumble, it may ache and complain, but it will listen.

A good friend of mine is always saying, you are the master of your own destiny. You are the master of your body as well.

Change Your Diet, Change Perspective

It’s common for many people to improve the quality of their food, make healthier choices, and still find they are not losing weight. Portion size is very important. It is crucial. American meals, especially the ones served at restaurants, have lost all sense of proportion. Our dinner plates are huge. Our spoons are huge. We need to relearn what a real portion size is and accept that. As long as we believe that a steak should be 24 ounces (as opposed to 4-6 ounces), we are not going to get the bodies we want.

At home, use smaller plates and fill them mostly with brightly colored vegetables. Keep your protein portion about the size of a deck of cards and your starch about 1/3 or 1/2 cup. Still hungry? Have some more steamed string beans, some more asparagus, another helping of broccoli.

Hitting Reset
When you are actively trying to change your diet, to nurture your palate to accept and enjoy healthier real flavors, and to lose weight, you may want to step away from the desserts for a while. If you eat sweets or starchy foods regularly, you’re probably on a sugar rush roller coaster and unstable blood sugar can wreak havoc on your hunger levels.

You should also probably cut out alcohol, which is high in calories and interferes with your body’s ability to metabolize your excess fat.

This does not mean that you will forever forgo these items, but just know that for the time being, you are taking a break and resetting your palate and your body. If you must, savor just a bite of some high quality sweet instead of having a whole dessert or candy bar. When you achieve your goal weight, remember that you can have anything you want, occasionally and in moderation.

Exercise

The healthiest way to lose weight is to adopt a healthy diet and exercise. We should all be getting 45 minutes a day of exercise. At least. Our bodies are designed to be active. Unfortunately, our jobs often require we sit still for long periods of time. This starts a vicious circle of fatigue and inflexibility. This vicious circle continues even when we first start working out. It can last a few weeks, but slowly, surely, your body will wake up and rise to the occasion. It will do what you ask of it; it will get stronger, more flexible, healthier. You’ll have more energy. As you come into your body, you’ll be amazed at how good it feels to be more active, to be stronger. Your body is meant to be strong and healthy and your hard work and exercise will be rewarded. Your body is a part of you. Don’t neglect it.

Before you claim to have no time, think about the half hour you spend watching TV, the way the minutes add up when you’re surfing the internet, the time you waste dreading going to the gym. Put on your running shoes, get out the door, and start moving. You’ll be done before you know it.

Math

While I don’t believe we should be wed to the scale, there are some important numbers to consider. 3500 is the number of calories in a pound. If over the span of a month, you consume 7000 extra calories, you will gain two pounds of fat. Likewise, if over the span of a week, if you decrease your calorie consumption by 200 calories a day (that’s about equal to a slice of cheese and a can of soda) while increasing your energy expenditure (exercise) by about 300 calories every day, you can expect to lose a pound.
What about all those diets you read about that tell you to cut out carbs and you’ll lose 10 pounds in a week…. well, most of that is water. Unless you have an excessive amount of weight to lose, it is safe and reasonable for most people to lose between 1-2 lbs of fat in a week.
Going back to what I wrote earlier about being wed to the scale… you should use how you look, how you feel, how your clothes fit, as better indicators of your progress. Muscle weighs more than fat. How much more? A pound of fat is about the size of a large grapefruit. A pound of muscle is about the size of a small orange or tangerine. So if you are losing fat and gaining muscle, the numbers on the scale might not be moving very much. If the jeans you banished to the back of your closet or some other “thin clothes” are telling you you lost weight but your scale is telling you otherwise, rest assured that you may not have lost “weight” but you certainly lost fat.